Miss-i-sippin's Beer & Food Tasting Menu
March 31st, 7-9 pm

Sushi provided by Kabuki

Pizzas by Papa John's

Coors and Coors Light
    Curry coconut popcorn with toasted sesame seeds
    Mexican style popcorn with cumin and red pepper

Blue Moon
    Spoons of creme fraiche, orange gelee and pickled ginger

Reb Ale
    Smoked Quail en croute- Quail from Wiseacre and dough from Poppa Johns

Dos , Tecate, Sol
    Chorizo quesadilla

Stella, Hoegarden
    Garlic pesto gnocchi with lemon

Jefferson Stout
    Ice cream floats

Guinness
   make your own S'mores

Bass, Harps
    Crispy catfish po' boy with comeback sauce- Catfish from Country Select

Southern Pecan, Abita
    BBQ Pork Sliders

Becks, Indian Summer
    Marinated Shrimp and Polk's Brand Cajun Smoked  Sausage skewers

Newcastle, Sierra Nevada
    Mini Corndogs with Magnolia Red Casing Sausage- Polk's meats

Blue Moon Seasonal
    Tempura Vegetables form Yocna Farms