Lebanese Cooking with Lana
September 22nd | 6–9 PM
Registration Deadline: September 18th
Join Lana for a hands-on Lebanese cooking class and learn how to prepare delicious, traditional dishes from scratch!
During this interactive class, participants will work alongside Lana to prepare Baked Kibbee, Tabooli, and Stuffed Squash. After cooking, sit down and enjoy a delicious dinner featuring the dishes you prepared.
Each participant will receive recipes for all of the dishes prepared during the class, so you can recreate your favorites at home!
What to Know
- Date: September 22nd
- Time: 6–9 PM
- Registration Deadline: September 18th
- Bring Your Own Beverage: Please feel free to bring your own beverage to enjoy with dinner.
Food Allergy Notice: The dishes prepared in this class contain wheat, meat, onions, and tomatoes. Please keep these ingredients in mind when registering.
