Lebanese Cooking with Lana
Tuesday, October 27th | 6–9 PM
Registration Deadline:
Join Lana for a hands-on Lebanese cooking class and learn how to prepare delicious, traditional dishes from scratch!
During this interactive class, participants will work alongside Lana to prepare dishes that include fried kibbee, vegetarian grape leaves(dolmas) and Baklava.
After cooking, sit down and enjoy a delicious dinner featuring the dishes you prepared.
Each participant will receive recipes for all of the dishes prepared during the class, so you can recreate your favorites at home!
What to Know
- Date: October 27th
- Time: 6–9 PM
- Registration Deadline: October 25th
- Bring Your Own Beverage: Please feel free to bring your own beverage to enjoy with dinner.
Food Allergy Notice: The dishes prepared in this class contain wheat, meat, onions, and tomatoes. Please keep these ingredients in mind when registering.
